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Quinoa con carne y vegetales

Brunch
Serving size: 1

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Ingredients

  • ½ taza de quinoa
  • 1 ½ taza de agua o consomé desgrasado
  • ½ bistec de carne magra asada
  • 1 cucharada de zanahoria cortada en julianas cortas
  • 1 cucharada de calabacín (tipo zucchini) cortada en julianas cortas
  • Brócoli
  • 1 cucharada de ejotes ( green beans) cortados en julianas cortas

Directions

  • Pica la zanahoria, el calabacín y los ejotes en julianas cortas (palillos delgados y uniformes); del brócoli simplemente se separan los ramilletes.
  • Deja los vegetales en un plato aparte.
  • Pica la carne en trozos medianos.
  • Enjuaga la quinoa por unos segundos bajo un chorro de agua y luego colócala en una olla con una taza y media de agua (puedes usar consomé desgrasado en vez de agua si quieres darle más sabor).
  • Cocina a fuego medio revolviendo esporádicamente durante 15 minutos o hasta que el grano se haga transparente.
  • Revuelve la quinoa con los vegetales y la carne.

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