Ingredients

• 2 cups macaroni noodles (or a noodle of your choosing)
• 1/2 stick salted butter-melted
• 3 cups milk (1 or 2%)
• 2 cups heavy whipping cream
• 16 ounce shredded colby cheese
• 8 ounce shredded pepper jack cheese
• Optional toppings:
• Mexican cheese shredded
• bread crumbs
• Bacon or bacon bits

Directions

• 1.) Set pellet grill at 250.
• 2.) Mix all ingredients together (minus extra ingredients) in a 9x13 pan.
• 3.) Smoke for approximately 2 hours mixing every 30 mins.
• 4.) Raise the temp to 400* and cook for another 8-10 minutes until the top is light brown.
• 5.) Remove from grill and add optional toppings as desired.

Notes

• Mixed the ingredients and put it on the grill @ 15:50
• Stirred at 16:20, 16:50 and 17:22.
• Stirred @ 17:52 and raised the temp to 400*, cooking for an additional 10 minutes.
• Amazing...
• Next time I'll try adding bacon bits into the mac & cheese during the 3rd stir.

Photos