Ingredients

• 1/2 cup ketchup
• 2 tablespoons yellow mustard
• 3/4 pound lean ground beef
• 1/3 cup diced onion
• 1/3 cup diced green pepper
• 1/2 teaspoon kosher salt
• 1/4 teaspoon steak seasoning
• 1 prebaked thin pizza crust, (such as Boboli)
• 6 slices bacon, (cooked and crumbled)
• 1/4 cup diced dill pickle
• 1 cup shredded cheddar
• 1 cup shredded mozzarella
• 2 roma tomatoes, (thinly sliced)

Directions

• 1. Preheat oven to 425 degrees. Place a pizza stone in the oven if you have one.
• 2. In a small bowl mix together ketchup and mustard to make sauce.
• 3. In a large skillet, sauté ground beef for 3 to 4 minutes, breaking the meat up with a wooden spoon. Add onion and green pepper and continue to cook until meat is no longer pink. Spoon off any excess grease.
• 4. Add salt and steak seasoning to ground beef mixture. Mix 1 tablespoon of sauce into ground beef mixture.
• 5. Spread some sauce on the pizza crust. I just add a thin layer of sauce. You can always drizzle additional sauce on top of the pizza.
• 6. Sprinkle half of the cheddar cheese and half of the mozzarella cheese on top of the sauce.
• 7. Spoon the ground beef mixture onto the pizza crust and sprinkle with bacon and pickles.
• 8. Top with remaining cheese and roma tomato slices.
• 9. Place on baking stone, directly on oven rack, or on a baking sheet and bake for 10-12 minutes, or until cheese is melted.

Nutrition