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Amy's Homemade Enchilada Sauce

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Ingredients

  • 1 medium yellow onion chopped
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1½ teaspoons Redmond Real salt
  • 4 cloves garlic roughly chopped (or 2 tsp garlic powder)
  • 1½ cups chicken broth
  • 28- ounces canned diced tomatoes

Directions

  • 1. Add all ingredients into a skillet and heat up
  • 2. While heating use a stick blender to puree (or put in a regular blender)

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