Ingredients

• 8-ounce block feta
• 1 cup pitted olives, drained
• 1/2 cup sun-dried tomatoes
• 1/3 cup olive oil
• 3 cloves garlic, thinly sliced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Kosher salt
• fresh cracked pepper
• fresh chopped parsley
• sliced French bread or crostini

Directions

• 1. Heat oven to 350 degrees. 
• 2. Add an 8-ounce block of feta to a small baking dish.
• 3. Add 1 cup olives and 1/2 cup sun-dried tomatoes to the baking dish around the feta.
• 4. In a small dish combine 1/3 cup olive oil, 3 cloves sliced garlic, 1/2 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and a couple pinches of salt and pepper. 
• 5. Pour over the block of feta, olives, and sun-dried tomatoes. 
• 6. Bake for 20 minutes. Broil for 1-2 minutes.
• 7. Garnish with fresh chopped parsley and crispy crostini. 
• 8. If you loved this recipe, leave a 5-star rating and review!

Nutrition

Photos