Cajun Roast & Gravy
Main Dish
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Ingredients
- •2-3 lb Chuck Roast or Rump Round Roast
- •Olive oil
- *Seasonings
- •S&P
- •Badia Seasoning
- •Garlic Powder
- •Cajun Seasoning
- •Worcestershire Sauce
- •Holy Trinity - Onion, celery, bell pepper
- •peeled garlic cloves
- •Golden potatoes
- •Baby Carrots
- •1/2 sweet onion, sliced
- •1/2 stick of unsalted butter
- •1/4 cup of all purpose flour
- •12oz Heintz Savory Beef Gravy
- •32oz unsalted Beef Broth
- •32oz water
- •tobacco hot sauce
- •Cajun seasoning
- •Bay Leaves
- •2 packs Lipton Onion Soup Mix
Directions
- 1. In large Dutch oven, drizzle a little olive oil. Season meat and put seasoned side down, season other side. Cook 5-7 minutes on both sides until you get the meat a pretty golden brown. Remove and set aside. Cut slits in the meat on one side and stuff with whole garlic cloves.
- 2. In the Dutch oven, add your butter and holy trinity mix. Let that cook down until translucent. Add in flour and 5-7 drops of hot sauce. Let that combine for 2 minutes. Add in jar of Gravy, broth, water, and rest of seasonings other than soup mix. Let some to a slight boil.
- 3. Add meat back in. Cover and put in oven on 325. Cook 2½ hours.
- 4. Add in potatoes, carrots, sliced onions, and soup mix. Cover and let cook for another 3 hours.
- ENJOY!!
