Ingredients

• 2 tablespoons sesame oil
• 4 cups bok choy, washed and sliced
• 2 cups assorted mushrooms, such as shiitake or cremini, sliced
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Sesame seeds for garnish
• Green onions, sliced for garnish

Directions

• Heat the sesame oil in a large skillet or wok over medium-high heat.
• Add the mushrooms and bell pepper, stir-frying until they begin to soften, about 3-4 minutes.
• Add the bok choy, garlic, and ginger to the skillet. Continue to stir-fry until the bok choy is wilted and the garlic is fragrant, about 2 minutes.
• Stir in the soy sauce, oyster sauce, and sugar, mixing well to coat the vegetables.
• Pour in the cornstarch mixture and stir until the sauce thickens and becomes glossy, about 1 minute.
• Serve the stir fry immediately, garnished with sesame seeds and green onions.

Notes

• 6-12-25 1/2 Recipe
• I added
• Red Onion, 1/2 Slice
• Thai Chili Peppers, Chopped
• 1/2 Roma Tomato, Chopped
• This vibrant stir fry offers a tasty combination of textures and flavors

Photos