Ingredients

• 200g lentils, ground in a coffee grinder
• 150-200ml boiling water
• 1 onion, finely chopped
• Olive oil, for frying
• 1 zucchini (300g), grated and juice squeezed
• out
• Salt, to taste
• Black pepper, to taste
• Fresh dill, chopped
• Sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 80g almond flour
• Refined olive oil, for shaping and frying

Directions

Photos