Ingredients

• 2 cups Chocolate Chips
• 14 ounces Sweetened Condensed Milk
• Pinch of Salt
• ½ Tablespoons Butter
• 1 teaspoon Vanilla Extract
• 1 cup chopped Pecans (plus about 2 tablespoons for topping, optional)

Directions

• Combine the Chocolate, Milk, Salt and the Butter in a medium size glass bowl and heat in the microwave for 90 seconds.
• Stir to combine and heat another 15 seconds for chocolate chips to melt, if needed.
• Add the Vanilla Extract and stir until smooth. Stir in 1 cup of Pecans.
• Scoop into a parchment lined 8×8 square pan.
• Spread with a spatula to approximately 1-inch thickness.
• Top with remaining Chopped Pecans. (Optional)
• Chill until ready to serve, Slice into 1-inch squares and Enjoy!

Notes

• This recipe calls for Sweetened Condensed Milk....not evaporated milk, not heavy cream, not half and half, nothing else will work. Trust me on this!!
• Can use peanut butter chips or butterscotch in place of chocolate chips.
• HOW TO STORE FUDGE
• Keep your fudge in an airtight container, so it doesn’t dry out.
• At room temperature, it will stay fresh for at least 2 weeks. In the fridge, it will keep for at least a month. You can also freeze it- just wrap it really tightly so it doesn’t absorb any funky freezer odors. It will last in the freezer for at least 3 months

Nutrition

Photos