Ingredients

• 1 box (18.3 oz) Betty Crocker™ fudge brownie mix
• 1/2 cup butter, melted
• 1 egg
• 1 tablespoon water

Directions

• 1. Heat oven to 350°F. In large bowl, mix brownie mix, melted butter, egg and water until well blended. Stir in candy sprinkles. Let stand 15 minutes.
• 2. Shape dough into 21 (1 1/2-inch) balls. Place 2 inches apart on parchment-lined large cookie sheets. Press each ball slightly to flatten. On each cookie, press 3 Cadbury™ mini eggs in center, reshaping if necessary.
• 3. Bake 9 to 11 minutes or until edges are set (center will appear slightly wet). Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely on cooling rack, about 30 minutes. Store covered in airtight container.

Notes

• Cookies spread a lot.

Nutrition

Photos