Ingredients

• 1 lb fish fillets
• 2 cups coconut milk
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 thumb-sized ginger, grated
• 1 tsp turmeric
• Salt to taste
• Fresh cilantro for garnish

Directions

• Sauté onions, garlic, and ginger. Add turmeric, then coconut milk. Simmer fish until cooked. Garnish with cilantro.

Notes

• This rich, fragrant dish features tender fish simmered in spiced coconut milk. It’s hearty, aromatic, and perfect with rice.

Photos