5 Ingredient Black Bean Soup
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Ingredients
- 3 (15 oz) cans black beans, with liquid
- 1 lb. (about 2.5 cups) good-quality salsa, homemade or store-bought (I love the brand Herdez)
- 1/2 cup chopped fresh cilantro, loosely packed (plus extra for garnish)
- 2 tsp. ground cumin
- 1 clove garlic, minced
Directions
- 1. Stir all ingredients together in a medium saucepan. Heat over medium-high heat until simmering.
- 2. Reduce heat to medium-low, cover and simmer for at least 10 minutes, stirring occasionally.
- 3. Serve soup warm topped with additional fresh cilantro as garnish.
