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5 Ingredient Black Bean Soup

Main Dish • Dairy Free, Easy, Tex Mex
Serving size: 2 to 4

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Ingredients

  • 3 (15 oz) cans black beans, with liquid
  • 1 lb. (about 2.5 cups) good-quality salsa, homemade or store-bought (I love the brand Herdez)
  • 1/2 cup chopped fresh cilantro, loosely packed (plus extra for garnish)
  • 2 tsp. ground cumin
  • 1 clove garlic, minced

Directions

  • 1. Stir all ingredients together in a medium saucepan. Heat over medium-high heat until simmering.
  • 2. Reduce heat to medium-low, cover and simmer for at least 10 minutes, stirring occasionally.
  • 3. Serve soup warm topped with additional fresh cilantro as garnish.

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