Ingredients

• 6 sandwich rolls or hoagie buns
• 1 lb pastrami, thinly sliced
• 1 cup sauerkraut, drained
• 6 slices Swiss cheese
• ¼ cup spicy mustard or Thousand Island dressing optional
• 2 tbsp butter, melted
• ✅️Directions:

Directions

• Preheat your oven to 375°F. Line a baking sheet with parchment paper.
• Slice the sandwich rolls in half lengthwise, but don’t cut all the way through.
• Spread a thin layer of mustard or Thousand Island dressing on the inside of each roll, if using.
• Layer pastrami, sauerkraut, and a slice of Swiss cheese into each roll.
• Brush the tops of the rolls with melted butter and place them on the prepared baking sheet.
• Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the rolls are lightly toasted. Serve warm

Photos