Deviled Eggs with Avocados to Fire Up Fat Burn
Serving size: Yield: 6 1x
Prep time: 10 mins
Cook time: 15 mins
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Ingredients
- 4–6 eggs
- 1 avocado
- ¼ teaspoon sea salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic
- ¼ teaspoon chili powder
- ¼ teaspoon cumin
- ¼ teaspoon smoked paprika, optional*
- 2 tablespoons cilantro
- drizzle of lime juice, optional*
Directions
- 1. In a medium pot add eggs and cover with water until fully submerged.
- 2. Bring to a boil, then remove from heat and cover for 12–13 minutes.
- 3. Fill a large bowl with ice water and, using a slotted spoon, gently place eggs in the bowl, allowing eggs to chill for 5 minutes.
- 4. Remove outer casing from eggs and slice in half lengthwise, removing the yolk.
- 5. Add the yolk, along with the avocado and spices to a bowl, mixing together until well combined.
- 6. Add the mixture to the egg halves.
- 7. Top with cilantro.
