Ingredients

• 1 1/2 lbs ground beef
• 2 15 oz cans tomato sauce
• 8 oz cream cheese
• 8 oz sour cream
• 8 oz egg noodles
• 1 1/2 C cheddar cheese
• 2 tsp minced garlic
• 1 tsp Italian seasoning
• 1 tsp sugar
• Kosher salt & black pepper to taste

Directions

• Preheat the oven to 350°F and grease a 9×13 baking dish.
• Brown the ground beef in a skillet over medium-high heat, then drain excess grease.
• Stir in Italian seasoning and garlic; sauté for 30 seconds.
• Add tomato sauce, sugar, salt, and pepper, cooking for 3-5 minutes.
• Mix cream cheese and sour cream in a bowl until smooth.
• Cook egg noodles according to package instructions, then drain.
• Layer half the noodles in the baking dish.
• Spread half the cream cheese mixture over the noodles, followed by half the meat sauce.
• Repeat layers.
• Sprinkle cheddar cheese on top and bake for 20-25 minutes, until bubbly.

Notes

• 11-16-25 1/2 Recipe
• Prepared by Robin
• She added quite a bit of Italian type herbs to the meat, cream cheese & others. It was Very Good
• Poor Man Husband Casserole
• Older preparation
• I added
• 4 oz Baby Bella Mushrooms, diced
• 2 tbsp Worcestershire sauce
• 4 oz Pico del Gallo
• Parmesan cheese, shredded

Photos