Ingredients

• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 red bell pepper, sliced thin
• 1 yellow bell pepper, sliced thin
• 1 cup sliced mushrooms
• 1 zucchini, sliced thin
• 1 cup snow peas
• 1/2 cup vegetable broth
• 3 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tsp brown sugar
• 1/2 tsp ginger powder
• salt and pepper

Directions

• Heat oil in a wok or large skillet over medium-high heat.
• Add garlic and stir-fry for a few seconds.
• Add peppers, mushrooms, zucchini, and snow peas; stir-fry for 5 minutes.
• Mix together broth, soy sauce, cornstarch, brown sugar, ginger powder, salt, and pepper in a bowl.
• Pour the mixture into the wok/skillet and stir-fry for 2 minutes.
• Serve hot with rice.

Notes

• I added 1/2 Yellow Onion, sliced
• tbsp of chili paste
• Served over Brown Rice

Photos