Ingredients

• 3 large potatoes, diced
• 1 ½ cups frozen peas
• 1 large onion, chopped
• 2 tomatoes, chopped
• 4 garlic cloves, minced
• 1-inch ginger, minced
• 2 tbsp oil or ghee
• 1 tsp cumin seeds
• 1 tsp turmeric
• 1 tsp coriander powder
• 1 tsp ground cumin
• 1 tsp garam masala
• ½ tsp chili powder
• Salt, to taste
• 1 cup vegetable broth
• Cilantro for garnish

Directions

• Sauté cumin seeds and onions in oil.
• Stir in garlic, ginger, tomatoes, and spices.
• Add potatoes and broth, simmer 20 mins.
• Mix in peas, cook 5 mins. Garnish.

Notes

• A simple, hearty dish that brings warmth to your table, this Green Pea & Potato Curry is a celebration of traditional Indian flavors. The balance of soft potatoes and sweet peas in a spiced, tomato-based curry creates a dish perfect for vegetarians and curry enthusiasts alike. Ideal for weeknights!

Photos