Ingredients

• 1.5 cup vegan mayo (*)
• 1/4 cup non-dairy milk (any unsweetened original flavor)
• 1.5 tsp apple cider vinegar
• 3 cloves garlic (crushed)
• 1/2 Tbs dried parsley
• 1 tsp dried dill
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp paprika
• 1/4 tsp pepper

Directions

• 1. Mix together all ingredients in a bowl.
• 2. If mixture is too thick for your preference, add a little more milk.
• 3. Store in a jar in the fridge. The flavors will really come through after about 4 hours, but it's still delicious before then.
• 4. This will store for at least a week (as long as the milk and mayo you use does not expire before then.)

Nutrition

Photos