Recipe Keeper - 🥚 Nutrient-Dense “Hidden Organ” Meatballs

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🥚 Nutrient-Dense “Hidden Organ” Meatballs

Main Dish • Organ Meats, Paleo

Source:

Serving size: ~20 medium meatballs

Prep time:

Cook time:

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Ingredients

1 lb ground beef or lamb
½ lb ground liver (or use finely minced liver/heart/kidney)
1 egg
½ cup breadcrumbs or almond flour
2 cloves garlic, minced
1 tsp oregano + basil
Salt and pepper

Directions

Mix all ingredients, roll into meatballs.
Pan-fry or bake at 375°F until browned.
Serve with marinara or tahini sauce.
→ Family-friendly way to sneak in organs without anyone knowing.

Notes

These savory meatballs blend ground beef with a touch of liver, heart, or kidney for a nutrient boost no one will detect. Perfect with marinara, tucked into subs, or served on their own, they’re a family-friendly way to get all the benefits of organ meats with the familiar flavor of a comfort food favorite.

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