Pineapple upside-down cake GF
Dessert
Serving size: 6-12
Ingredients
Directions
- Makes 12 muffins or half a 9” round cake. (Can use other half of batter to have a plain layer but would need more topping with crushed pineapple, or muffins or a sheet cake)
- King Arthur GF yellow cake mix recipe (can use pillsbury):
- Melt 4Tbl butter and 1/3 cup coconut sugar (or brown)
- Optional: 1/4 tsp ginger and cinnamon
- Pour into pan
- Drain and save pineapple juice from a 20oz can
- Place pineapple rings all around and a cherry in each center
- Optional: Put chopped pecans in open spots
- Follow cake mix directions but sub pineapple juice from can (can also sub cream cheese for butter)
- Pour in half the batter and bake at 350 for 40 minutes (toothpick comes out clean or internal temp 210degF) (or follow cake mix directions), muffins could bake in 20-25 minutes
- Flip onto serving plate, allow pan to sit upside down for 10 minutes, and allow to cool before slicing
- Serve with vanilla ice cream
Notes
- Very pretty- Awesome for guests, a party, or a pot luck