Ingredients

• 900g Pork Ribs
• Bakuteh spice packets
• 50 cloves of garlic (5 bulbs)
• ½ tsp dark soy sauce
• ½ tsp light soy sauce
• Optional: pork belly sliced, white pepper, veggies, shiitake mushrooms, tofu puffs
• Rice, for serving

Directions

• 1. Rinse pork ribs thoroughly in water.
• 2. Place pork in pot and cover completely with water.
• 3. Bring the pot to a boil and allow to boil for 5 minutes.
• 4. Take out the pork ribs and rinse thoroughly. Set aside for now.
• 5. Clean out the pot thoroughly and then fill with water.
• 6. Bring the pot of water to boil before placing the garlic and spice packets in. Boil for 15 minutes.
• 7. Add the pork ribs and soy sauces to the soup.
• 8. Lower the heat to a simmer and simmer the soup for at least 1 hour, but the best is 4 hours. The longer you boil, the more tender the meat becomes.
• 9. Add any veggies towards the end and serve with rice.

Notes

• Used 1tbs dark soy sauce and 1 tbs light soy sauce and it turned out well.
• Always cut meat against the grain.

Photos