Ingredients

• 1 lb Fresh Shrimp or Prawn
• 6 Cloves Garlic Minced
• 1″ Piece of Ginger Finely Chopped
• 4 Sprigs of Spring Onion Chopped
• 1/4 C Rice Wine
• 1/2 tsp Salt or to taste
• 1 TBsp Ground White Pepper
• 1/2 TBsp Ground Black Pepper
• 1 tsp Chinese 5 Spice
• 1/2 tsp Ground Saigon Cinnamon

Directions

• Devein the shrimp, cut the back open but leave the shells on
• Heat up 1 tbsp of oil, add the minced garlic, finely chopped ginger (Chili if desired). Stir for 10 seconds
• Add the spices, stir on medium heat until fragrant. About 10 Seconds
• Add the shrimp, salt, and the rice wine, mix and coat the shrimp with spices evenly
• Stir constantly until all the shrimp turn red and the sauce is reduced and dried
• Taste, add more salt if necessary. Add the green onions, turn the heat off and mix well

Photos