Ingredients

• - 20 g oatmeal flour
• ⁃ 25 g vanilla protein powder
• ⁃ 150 g Greek 0.1% yoghurt
• ⁃ 1/2 banana
• ⁃ 15 g 80% dark chocolate
• ⁃ 15 g cornflakes
• ⁃ 10 g peanut butter
• ⁃ Pinch of salt

Directions

• Mix the oatmeal, protein powder and yogurt together. Add a little water to make it a little easier to mix.
• Cut the banana in half lengthwise and then in half again. Cut into small cubes and add to the oatmeal.
• Melt the dark chocolate. Then add the cornflakes and mix. Place it on top of the oatmeal.
• Place it in the refrigerator overnight or, if you make it in the morning, put it in the freezer for 15 minutes until the chocolate has hardened.
• Finish it off with the peanut butter and a pinch of salt.

Nutrition

Photos