Egg Salad
Appetizer
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Ingredients
- •12 Eggs, boiled
- •5.2 oz Boursin Cheese Garlic & Herb or 6.5 oz Alouette spreadable garlic and herb
- •½ cup Mayo
- •1 garlic clove, minced
- •2tbsp Dijon Mustard
- •2tbsp yellow Mustard
- •S&P
- •1tbsp fresh Dill, chopped
- •1tbsp chives, chopped
- •3-4 celery sticks, chopped
- •Paprika
Directions
- 1. Add eggs to food processor, white and yolk. Blend till chopped small
- 2. Add rest of ingredients and process till smooth
- 3. Transfer to bowl, top with more fresh dill, more chives, and papkrika. Serve with Veggies or Crackers!!
