Recipe Keeper - Witte chocolade- Oreo cheececake

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Witte chocolade- Oreo cheececake

Nagerecht • Cake, Chocolade

Source: Appetijt - L. van den Bos

Serving size:

Prep time:

Cook time:

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Ingredients

200 gram roomkaas
80 gram Griekse yoghurt
100 gram witte chocolade
150 gram Oreo koekjes
0,5 eetlepel boter
zonnebloemolie om in te vetten

Directions

De randen van een kleine springvorm (16 cm)
lichtjes oliën en de bodem bedekken met bakpapier.
De koekjes fijnmalen in de keukenmachine.
Houd 1/3 van de gemalen koekjes apart.
Doe de boter bij 3/4 van de gemalen koekjes en meng in de keukenmachine.
Beleg de bodem van de springvorm hiermee en druk goed aan met een lepel.
Plaats in de koelkast.
Witte chocolade smelten au bain marie.
Roomkaas, yoghurt en gesmolten chocolade goed mengen.
Doe dit chocolade-roomkaasmengsel op de koekjesbodem in de springvorm.
Strooi daarop de resterende gemalen koekjes en druk ze met een lepel iets vast in het beslag.
Plaats in de koelkast voor minimaal drie uur.

Notes

Recept voor een cheesecake maar dan gemaakt met Griekse yoghurt en Oreo koekjes.

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