Recipe Keeper - Small Batch Sourdough Bagel

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Small Batch Sourdough Bagel

Breakfast • Bread

Source:

Serving size: 2

Prep time:

Cook time:

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Ingredients

100 g Bread Flour
55 g Water
25g Sourdough Starter (if using discard add ½ tsp active dry yeast)
2g Sea Salt
½ tsp honey
For cheddar everything bagels add 1/4 shredded cheese during initial mix.

Directions

Mix, let rest for 15 minutes.
Knead till smooth. Let rest for 60-90 minutes. Shape and let rest for 30 min or cold proof in fridge (tightly covered) over night.
Boil n bake:
Boil in water with 1 tsp each molasses and baking soda. 1 minute each side.
Place on cooling rack to dry up a bit. Top with desired seasoning. Then bake on 425° for 18-20 minutes. They should reach 210° internally.

Notes

Egg wash certian inclusions including: cinnimon sugar, everything bagel seasoning, plain
Cheese wasn't necessary to egg wash.
Will add cheese before everything bagel seasoning. Soo good!

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