Ingredients

• 1/2   to 1 cup refried beans, warmed
• 1/4   to 1/2 cup taco meat if using
• 15 full size tortilla chips
• 1 to 2 cups shredded cheese, such as sharp cheddar, Monterey Jack, or a Mexican blend
• 2/3 cup diced tomatoes
• ½ cup finely chopped green onions, yellow or red onions work as well
• ½ cup sliced black olives
• 4 tablespoons diced jalapenos, optional
• 1/4   to 1/3 cup picante sauce, such as pace
• drizzle of taco bell restaurant sauce if you have it
• Sour cream, minced lettuce and guacamole for garnishes

Directions

• 1. Spread ½ cup beans in middle of large plate, lay chips on plate slightly overlapping around edge of beans, and over top. Top with shredded cheese Microwave on high for 45 to 55 seconds or until cheese is melted.
• 2. Remove from microwave, top with green onion, picante sauce, olives, tomatoes, and jalapenos if using.  Add condiments such as sour cream, guacamole, and lettuce if desired to plate and eat!

Photos