Ingredients

• 1 lb (450 g) whole button or cremini mushrooms, cleaned
• 3 tbsp (45 ml) olive oil
• 2 tbsp (30 ml) balsamic vinegar
• 2 cloves garlic, minced
• 1 tbsp (15 ml) soy sauce
• 1 tsp (2 g) dried thyme or oregano
• ½ tsp (2 g) black pepper
• ¼ tsp (1 g) salt
• Fresh parsley, chopped, for garnish

Directions

• In a bowl, whisk together olive oil, balsamic vinegar, garlic, soy sauce, thyme, salt, and pepper.
• Add mushrooms and toss to coat well. Marinate for at least 30 minutes.
• Preheat grill or grill pan to medium-high heat. Thread mushrooms onto skewers.
• Grill skewers for 8–10 minutes, turning occasionally, until mushrooms are tender and slightly charred.
• Garnish with fresh parsley and serve hot.

Notes

• 9-2-25
• I used
• Both Thyme & Oregano
• Doubled the marinade
• I Added
• Red Bell Pepper
• Red Onion

Photos