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Chef's Panna Cotta Party

Dessert
Source: ICC Executive Chef Eduardo Alvarez
Serving size:
Prep time:
Cook time:

Ingredients

  • 3 cups heavy whipping cream
  • 1.5 teaspoon unflavored gelatin
  • 1 tablespoon granulated white sugar
  • 1 vanilla bean split and seed scraped
  • 1 basket blueberries
  • 1 basket raspberries
  • 1 basket strawberries

Directions

  • Pour gelatin in small bowl with 2 tablespoon of water and set aside.
  • In a medium thick pot pour cream, sugar, scraped vanilla beans, over medium heat.
  • Bring to a simmer stirring constantly until sugar is dissolved.
  • Add gelatin mixture to heated cream, stir constantly until dissolved.
  • Divide berries evenly into 8 oz martini glasses to your liking.
  • Add the panna cotta evenly and refrigerate until firm, about two hours

Notes

  • Panna Cotta is an Italian dessert of sweetened cream thickened with gelatin and molded.
  • Totally not in the recipe but the cream may be aromatized with rum, coffee, vanilla, or other flavorings. So feel free to get creative.

Photos

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