Ingredients

• 3 cups heavy whipping cream
• 1.5 teaspoon unflavored gelatin
• 1 tablespoon granulated white sugar
• 1 vanilla bean split and seed scraped
• 1 basket blueberries
• 1 basket raspberries
• 1 basket strawberries

Directions

• Pour gelatin in small bowl with 2 tablespoon of water and set aside.
• In a medium thick pot pour cream, sugar, scraped vanilla beans, over medium heat.
• Bring to a simmer stirring constantly until sugar is dissolved.
• Add gelatin mixture to heated cream, stir constantly until dissolved.
• Divide berries evenly into 8 oz martini glasses to your liking.
• Add the panna cotta evenly and refrigerate until firm, about two hours

Notes

• Panna Cotta is an Italian dessert of sweetened cream thickened with gelatin and molded.
• Totally not in the recipe but the cream may be aromatized with rum, coffee, vanilla, or other flavorings. So feel free to get creative.

Photos