Sausage, potato, and cabbage skillet fry
Main Dish • Pork
Serving size: 4
Prep time: 10 mins
Cook time: 25 mins
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Ingredients
- 2 tablespoons olive oil or bacon grease
- 2 Russet potatoes, peeled and diced into 1/4-inch cubes
- 1 teaspoon kosher salt
- 1 pound hickory smoked sausage, cut into 1/4-inch-thick rings
- 4 slices applewood smoked thick cut bacon, chopped
- 1/2 medium yellow onion, diced
- 2 jalapeños, seeds and stems removed, finely diced
- 2 cloves garlic, minced
- 6 cups shredded cabbage
- ¼ tsp Paprika
- Sprinkle of cayenne (for some heat)
- Black pepper
Directions
- 1. In a large deep skillet or wok, add bacon. heat up on medium-low heat. Cook bacon and set aside leaving bacon grease in the pan. If there is not enough oil for the potato’s, add more.
- 2. Add the diced potatoes. Season the potatoes with the salt. Cover the skillet, and cook the potatoes for 5 minutes. After this time, take off the cover, stir the potatoes and make sure that none are sticking to the bottom of the pan. Cover the skillet again and continue to cook for 5 more minutes.
- 2. Take off the cover and add to the skillet the sausage, onion, and jalapeño, and cook uncovered stirring occasionally for 8-10 more minutes or until the potatoes and sausage are cooked. Stir in the garlic and cook for 1 more minute.
- 3. Add the bacon, cabbage, and the cayenne (if using) to the skillet, and cook while occasionally stirring for 5 more minutes or until the cabbage is soft and tender. Add salt and black pepper to taste.
