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The Church Casserole I Could Eat Every Week

Source: https://www.allrecipes.com/funeral-potatoes-church-casserole-11707901

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Ingredients

  • 1 (2-pound) bag frozen hash browns, thawed
  • 1/2 cup melted butter or margarine
  • 1 teaspoon salt/pepper
  • 1/2 cup chopped onion
  • 1 can cream of chicken soup
  • 12-ounces sour cream
  • 2 cups grated cheddar cheese
  • Corn flakes
  • Paprika (optional)

Directions

  • 1. Mix all together. Pour into a buttered 9x13-inch baking dish. Top with 1 to 2 cups crushed Corn Flakes; sprinkle with paprika. Bake at 350 degrees F for 1 hour.

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