Ingredients

• 1 tablespoon dried wakame seaweed
• 3 cups Dashi
• ½ cup silken tofu, cut into ½-inch pieces
• ¼ cup miso
• 1 scallion, very thinly sliced

Directions

• 1. Combine wakame and 2 Tbsp. water in a small bowl. Let sit, stirring occasionally, until softened, 25–30 minutes.
• 2. Bring dashi to a simmer in a small saucepan. Add tofu and wakame and return to a very gentle simmer. Remove from heat. Submerge a fine-mesh sieve into liquid, add miso to sieve, and stir until miso dissolves.
• 3. Divide among bowls and serve topped with scallion.

Photos