Ingredients

• 6-8 Ears of Corn (husked)
• Mexican Crema (found in your local grocery store by the cheeses or Mayonnaise)
• Cotija Cheese (Again, over by the cheese section)
• Chili Powder or Smoked Paprika
• 2 Limes
• Fresh Cilantro (chopped)

Directions

• 1. Heat a grill to medium-high heat and add the corn.
• 2. There is no need to add salt as the cotija cheese is salty.
• 3. Grill on each side for a few minutes until some of the kernals begin to look darker, and a little charred, as pictured above.
• 4. Remove from the grill and immediately spread the mexican crema all over the corn.
• 5. Sprinkle lightly with cotija cheese, chili powder and lime juice.
• 6. Top with a little bit of the fresh cilantro and enjoy.
• 7. Best eaten hot off the grill, so be careful not to burn yourself.

Nutrition

Photos