Ingredients

• ⁃ 175 g fresh salmon fillet
• ⁃ 150 g tagliatelle
• ⁃ 200 g mushrooms
• ⁃ 200 g fresh spinach
• ⁃ 100 mL cooking cream
• ⁃ 10 Pine nuts
• ⁃ 1 Onion
• ⁃ Clove of garlic
• ⁃ Salt

Directions

• Cook the pasta according to the package.
• Heat a little oil in a frying pan. Chop the onion and press the garlic. Bake for a few minutes.
• Add the salmon.
• When the salmon is looking good, smash it into pieces with a spatula.
• Cut the mushrooms. Add them to the pan together with the spinach. When everything has shrunk, add the cooking cream and let it simmer briefly.
• Cut the cherry tomatoes in half and add to the pasta. Season with some salt and pepper. Top with some fresh basil and some pine nuts.
• Enjoy

Nutrition

Photos