Ingredients

• 1 lbs Ground turkey
• 2 tbsp CXC Taco seasoning
• ½ cup Water
• Kosher salt & black pepper to taste
• 5 oz Pico del Gallo
• 1 20 oz Mac & Cheese, pre-made
• 1 tbsp Chipotle chili powder, optional
• 2-3 Green onions, green part, thin sliced

Directions

• Cook the ground turkey in a Dutch oven or a deep saute pan on medium high heat till the meat is brown, breaking up the meat as you go. Season the meat with salt and pepper.
• Add the seasoning and the water. Simmer till most of the water is gone.
• In the meantime prepare the mac & cheese per the package instructions.
• Add the pico del gallo to the meat and cook for 1-2 minutes.
• Add the prepared Mac & cheese to the pan and mix thoroughly on low heat till incorporated.
• Garnish with green onions. Serve.

Notes

• You can substitute the turkey with any ground meat.
• If you like spice then you can use your preferred chili powder.

Nutrition

Photos