Ingredients

• 4 slices of brioche bread, preferably day-old
• 2 large eggs
• 1 cup of heavy cream
• 1/4 cup of granulated sugar
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 2 tablespoons of unsalted butter, melted
• 1 teaspoon of Mexican vanilla extract

Directions

• In a shallow dish, whisk together eggs, heavy cream, granulated sugar, cinnamon, and nutmeg. Add the melted butter and vanilla extract. Stir to combine.
• Dip each slice of brioche bread into the egg mixture, coating both sides evenly.
• Heat a non-stick skillet or griddle over medium heat. Cook the French toast for 2-3 minutes on each side, or until golden brown.
• Serve the French toast warm, drizzle with maple syrup, honey, caramel sauce or sprinkle with powdered sugar.

Notes

• 8-17-25 Full Recipe

Photos