Ingredients

• 1/2 c. olive oil
• 3 tbsp. white wine vinegar
• 2 tbsp. lemon juice
• 1 tbsp. maple syrup
• 2 tbsp. chopped flat-leaf parsley
• 2 tbsp. chopped dill
• Kosher salt
• Pepper
• 1 lb. cremini mushrooms, thinly sliced

Directions

• 1. In large bowl, whisk together oil, vinegar, lemon juice, maple syrup, parsley, dill, and 1/2 teaspoon each salt and pepper. Add mushrooms and gently toss to combine. 
• 2. Let sit at room temp, tossing occasionally until tender, at least 1 hour. Transfer to jars and store in refrigerator up to 3 days.

Nutrition