Ingredients

• - 1 large head of cauliflower, cut into thick steaks
• - 2 tablespoons olive oil
• - 1 teaspoon smoked paprika
• - 1/2 teaspoon cumin
• -Salt and pepper to taste
• - Fresh parsley for garnish
• Garlic Tahini Sauce:
• - 1/4 cup tahini
• - 2 tablespoons lemon juice
• - 1 garlic clove, minced
• - 1 tablespoon olive oil
• - Water to thin

Directions

• Directions:
• 1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
• 2. Brush the cauliflower steaks with olive oil and season with smoked paprika, cumin, salt, and pepper on both sides.
• 3. Roast the cauliflower for 25-30 minutes, flipping halfway through, until golden and crispy on the edges.
• 4. While the cauliflower is roasting, whisk together the tahini, lemon juice, minced garlic, olive oil, and water until smooth.
• 5. Drizzle the roasted cauliflower steaks with garlic tahini sauce and garnish with fresh parsley before serving.
• Recipe Information:
• Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins | Calories: 250 per steak | Servings: 4

Photos