Ingredients

• 6 ounces cream cheese
• 1 cup butter
• 2 cups soft wheat flour
• 3 eggs
• 1 tablespoon vanilla
• 1 1/2 cups dark brown sugar
• 2 cups chopped walnuts

Directions

• Mix the cheese, butter, and flour. Chill wrapped overnight. Remove by small tablespoon fulls and press into mini non stick muffin tins. Mix eggs, nuts, sugar, vanilla, and beat until foamy. Fill the cups 2/3 full (do not add more). About 1 tablespoon of filling will use almost all of it. Bake at 350 for 25 minutes or until crust is brown.

Notes

• Per Serving (excluding unknown items): 5238 Calories; 400g Fat (66.4% calories from fat); 94g Protein; 361g Carbohydrate; 13g Dietary Fiber; 1319mg Cholesterol; 2717mg Sodium. Exchanges: 2 Grain(Starch); 12 Lean Meat; 73 Fat; 21 1/2 Other Carbohydrates.

Nutrition

Photos