Garlic Shrimp Hibachi Rice
Main Dish
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Ingredients
- •1 lb Shrimp, peeled and deveined
- •1tbsp chili garlic crunch or flakes
- •2tbsp soy sauce or coconut aminos
- •butter
- •Hibachi seasoning
- •Family size Jasmine Rice bag, cooked and cooled
- •4 eggs
- •1 bag frozen peas & carrots
- •1 small yellow onion, diced
- •½ bunch green onion, diced
- •Optional: yum yum sauce - store bought or homemade
Directions
- 1. Make sure rice is cooked and in the fridge to get cold, can cook the day before if you’d like.
- 2. Marinate shrimp with hibachi seasoning, chili crunch or flakes, and soy sauce. Cook in 2tbsp butter until fully done. Take out and set aside.
- 3. In same pan add in onion, peas & carrots, green onion. Add in a tbsp of butter if needed. Let cook till softened then push to one side.
- 4. Crack all eggs on one side and scramble. Then mix all together, add in rice, soy sauce, and more hibachi seasoning till desired taste is reached.
- 5. Add shrimp back in and top with Yum yum sauce (optional)
