Recipe Keeper - Beck's Sauteed Tomatoes with Olive Oil & Garlic

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Beck's Sauteed Tomatoes with Olive Oil & Garlic

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Ingredients

1 pint cherry or grape tomatoes, slice in two
1/3 cup or so high quality extra-virgin olive oil
1-2 cloves garlic, sliced in two
Salt/Pepper to season
Note: The good amount of EVO is because this is a part of the nutritional magic of this dish, so don't skimp!

Directions

Heat olive oil in a skillet
Add garlic and tomatoes
Saute/simmer until your preferred consistency
Use immediately or store and refrigerate for later use.

Notes

I like to double or triple this recipe so that I have plenty in the refrigerator to add to other dishes, such as salad, pasta, eggs, etc.
I often use them in combination with my Beck's Pesto for added color, flavor, and nutrition, over pasta, salmon, eggs, you name it!

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