Ingredients

• 2 cups sugar
• 2/3 light corn syrup
• 1/4 cup water
• 1/2 gram RSO
• *Or/ 3 tablespoons canna-coconut oil
• 2 drams of LorAnn watermelon or your choice of flavoring.
• 1 drop food grade coloring
• Medium Bowl with ice water inside of it.
• 1 pk lollipop sticks
• Lollipops molds or silicone mat
• Non stick spray

Directions

• 1. In a small saucepan combine sugar, corn syrup, water together over medium heat. Stir until the ingredients dissolve.
• 2. Bring sugar mixture to a boil at 310° F
• (Hard-Crack) on candy thermometer.
• Remove from heat.
• 3. Place the bottom of your saucepan in the ice water for a few seconds, to stop the candy from further cooking.
• Add flavoring and coloring
• Add canna-coconut oil
• Gently stir the ingredients well.
• 4. Begin pouring your syrup in the molds, work quickly as the syrup will harden.
• 5. If you don’t have molds you can use a silicone mat and pour small round circles on mat, then place your sticks in the lollipop mixture and decorate if you want with sprinkles.
• Fill each cavity.
• 6. Place the lollipop stick with one turn in mixture to cover the top of the stick, and allow to harden.
• You may warm the syrup up again if it becomes too hard to pour.

Photos