Vegetable Soup
Main Dish • Soup
Ingredients
- - 1 onion, chopped
- - 3 cloves garlic, minced
- - 2 ribs celery, chopped
- - 2 carrots, sliced
- - 2 cups mixed chopped vegetables, your choice (cauliflower, zuchinni, or green beans)
- - 1/2 teaspoon salt
- - 1/2 teaspoon garlic powder
- - 1 teaspoon oregano
- - 1 bay leaf
- - 8 cups water and 2 cubes of vegetable bouillon OR 8 cups vegetable broth
- - 1 14-ounce can tomatoes
Directions
- - Heat oil in a large soup or stock pot.
- - Add the chopped onion, minced garlic, the carrots, and the celery.
- - Heat, stirring, for 3-4 minutes, until onions are soft.
- - Add the rest of the vegetables and heat for just another minute or two.
- - Add salt, garlic powder, and oregano, stirring to coat the vegetables well.
- - Add bay leaf, water or vegetable broth and bring to a simmer. If using bouillon cubes, add and stir to make sure they dissolve.