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WAFFELN

Snacks

Source: Eat on the Street

Serving size: 4 Portionen

Prep time: 15 mins

Cook time: 10 mins

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Ingredients

Waffeln
100 g weiche Butter
80 g Zucker
Salz
2 Eier
250 g Mehl
1 TL Backpulver
200 g Sahne
1 TL Vanillezucker
Zimtpulver
etwas Öl
Puderzucker zum Bestreuen
400 g Apfelmus

Directions

Die Butter, den Zucker und 1 Prise Salz mit den Quirlen des Handrührgeräts 8 Minuten cremig rühren.
Die Eier nacheinander unterrühren.
Das Mehl und das Backpulver mischen und unterrühren.
Die Sahne leicht aufschlagen, dann den Vanillezucker und 1 Prise Zimt dazugeben und die Sahne steif schlagen.
Das Waffeleisen vorheizen und mit etwas Öl bepinseln.
Je nach Waffeleisen 1 kleine Schöpfkelle Teig pro Waffel in das Eisen geben.
Die Waffel etwa 2 Minuten backen, bis sie goldgelb ist und sich leicht vom Waffeleisen lösen lässt.
Nacheinander alle Waffeln backen, bis der Teig aufgebraucht ist.
Mit Puderzucker bestreuen.
2 EL Apfelmus auf jede Waffel geben und dazu jeweils 1 Klecks von der Zimt-Sahne.
Kalorienbewusste können die Sahne gut durch cremigen Joghurt ersetzen.

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