Ingredients

• 2 cups shredded cabbage
• 1 cup chopped cucumber
• 1 cup matchstick carrots
• 1 cup frozen edamame, thawed
• 2 stalks green onions
• 1/4 cup slivered almonds
• 1 cup chow mein noodles
• 1/2 cup chopped cilantro
• 1/2 cup extra virgin olive oil
• 1/4 cup seasoned rice wine vinegar
• 1 tbsp sesame oil
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 clove grated garlic
• 2 tsp grated ginger
• 1 tbsp sesame seeds

Directions

• 1. Cook the edamame according to package instructions or use frozen edamame and thaw.
• 2. Chop the cababge
• 3. Add all of the ingredients for the dressing together in a large bowl or a mason jar. Whisk or shake until the dressing is emulsified.
• 4. Add all of the salad ingredients to a large serving bowl. Drizzle with as little or as much dressing as you like.
• 5. Toss with serving spoons or salad tongs until all of the ingredients are well-combined and the veggies are completely coated.

Nutrition

Photos