Ingredients

• 1.5 lbs. boneless skinless chicken breast ((1.5-2 pounds works fine))
• 16 oz. Olive Garden Italian dressing
• 1/4 cup grated parmesan cheese
• 1/4 tsp. black pepper
• 8 oz. cream cheese
• 16 oz. penne pasta (cooked according to package directions and drain well)
• 1/4 cup parmesan cheese

Directions

• 1. Add the chicken breasts to the slow cooker.
• 2. Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese and pepper.
• 3. Place the cream cheese on top.
• 4. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 5-6 hours.
• 5. When the cooking time is almost done, start cooking the pasta on the stove top as directed on the package.
• 6. Shred the chicken with 2 forks. Drain the pasta and add to the chicken and sauce. Stir. Sprinkle over the remaining parmesan cheese.
• 7. Serve and enjoy!

Nutrition