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Tonijnsalade met appel & ansjovis

Lunch, Post-Workout
Serving size: 1 portie
Prep time: 5 mins

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Ingredients

  • 150 gr. tonijn uit blik, uitgelekt
  • ½ appel, in kleine blokjes
  • 15 gr. mayonaise
  • 10 gr. ketchup
  • 3 à 4 ansjovisfilets
  • Peper naar smaak
  • Eventueel wat verse peterselie

Directions

  • Laat de tonijn goed uitlekken en maak hem los met een vork.
  • Snijd de appel in kleine blokjes en meng deze door de tonijn.
  • Voeg de mayonaise en ketchup toe en meng tot een smeuïge salade.
  • Breng op smaak met wat peper.
  • Zout is meestal niet nodig, want de ansjovis zorgt al voor voldoende pit.
  • Werk af met de ansjovisfilets en eventueel wat verse peterselie.

Notes

  • Lekker als lunch met een glutenvrije wrap, rijstwafels of gewoon met wat rauwkost erbij.

Nutrition

Amount per serving
Serving size: 1
Calories: 320
Total Fat: 12g
Total Carbohydrate: 11g
Dietary Fiber: 2g
Protein: 43g

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