Ingredients

• 1 cup sour cream
• 2 tbsp freshly squeezed lemon juice
• 1 tsp dried dill weed
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh dill fronds for garnish optional

Directions

• In a bowl, whisk together sour cream, lemon juice, dried dill, garlic powder (if using), salt, and pepper until smooth.
• Taste and adjust the seasoning as needed. You can add more lemon juice, dill, or garlic powder to taste.
• Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
• Serve chilled, garnished with fresh dill fronds if desired.

Notes

• This sauce is perfect for
• Grilled meats (gyro, souvlaki, or chicken)
• Veggies (grilled or roasted)
• Pita bread or crackers
• As a dip for fried calamari or zucchini fries
• The sour cream provides a rich base, while the dried dill adds a subtle, herbal flavor. The lemon juice adds a bright, tangy note that complements the creaminess

Photos