Recipe Keeper - Bananenpannenkoek met havermout en ei

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Bananenpannenkoek met havermout en ei

Ontbijt • Pannenkoeken

Source:

Serving size: 1

Prep time: 5 mins

Cook time: 5 mins

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Ingredients

40 gram havermout (vlokken of fijngemalen)
1 banaan
1 ei
Boter

Directions

Optie 1 (grovere textuur)
Plet de banaan, Kluts het ei door de geplette banaan. Voeg de havermout toe en roer goed door.
Doe een klontje boter of kokosolie in een grote koekenpan en verhit op middelhoog vuur.
Schep het beslag in de pan, verdeel over de gehele pan voor een grotere pannenkoek of maak kleine pannenkoekjes.
Bak de havermout banaan pannenkoek aan beide kanten gaar.
Optie 2
Doe alle ingrediënten in je blender en mix fijn.
Verwarm je pan, doe een klontje boter of kokosolie in de pan en maak 1 grote of enkele kleine pannenkoeken.

Notes

40 gr zijn ongeveer 10 eetlepels

Nutrition

Amount per serving

Calories: 330

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