Ingredients

• 1 cup all-purpose flour ((120g))
• 1/2 tsp baking soda ((3g))
• 1/2 tsp salt ((5g))
• 1/2 tsp cinnamon
• 1/2 cup unsalted butter (room temperature, (113g))
• 1/2 cup brown sugar (packed (65g))
• 1/3 cup granulated sugar ((66g))
• 1 1/2 tsp vanilla extract ((7mL))
• 1 large egg
• 1 1/2 cups rolled oats ((150g))
• 1 cup Craisin dried cranberries
• 1 cup white chocolate chips

Directions

• 1. In a medium bowl, whisk together the flour, cinnamon, and baking soda; set aside.
• 2. Combine the butter with both sugars; beat on medium speed until light and fluffy.
• 3. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
• 4. Add flour mixture; mix until almost combined.
• 5. Stir in the oats, craisins, and white chocolate chips. Cover and chill dough for one hour to overnight.
• 6. Preheat oven to 375 degrees.
• 7. Use a cookie scoop (two tablespoons) to drop balls of dough about 2 inches apart on baking sheets lined with parchment paper.
• 8. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
• 9. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.

Notes

• One of my favorite cookie recipes!

Nutrition